Chicken Pie
Cookbook
Page 90
Cuisine: English/Scottish
Course: Main Courses
Photo by redjanet
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redjanet
Reviews
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average rating 4.0 / 5
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I had never made a meat pie before and this was a good recipe to start with. It is quick and easy (if a bit messy) to assemble and once the initial prep is done and it's in the oven it only takes 15-20 minutes to cook. I've made it twice; the second time I realised I'd run out of eggs and used milk to glaze the puff pastry instead and it came out almost as well, though not as golden brown and crispy as with the egg.