Classic Seviche Tostadas

From Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

Cookbook

Author(s): Rick Bayless

Page 84

Cuisine: Mexican

Course: Appetizers

seviche

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 4/5

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My first attempt at making seviche. We really enjoyed it, particularly because of all the fresh vegetables mixed in. I used tuna, which we always eat rare anyway, so I think it was the best choice. The serrano provide a nice touch of heat, but I think a little something was missing -- maybe just not enough salt.

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