Chorizo-Stuffed Ancho Chiles

From Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

Cookbook

Author(s): Rick Bayless

Page 108

Cuisine: Mexican

Course: Appetizers

stuffed chiles

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 4/5

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My husband's favorite of the evening. I didn't have anchos, so I substituted poblanos and baked them in the oven with the tomato-chile sauce, as indicated in the variation. One pepper works very well shared as an appetizer, but I think it would be too overwhelming for a main course.

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