Crispy Tortillas, Fried or Baked

From Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

Cookbook

Author(s): Rick Bayless

Page 87

Cuisine: Mexican

Course: Other

Reviews

1 reviews, average rating 2.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 2/5

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This did not turn out well for me. I used the baking method but my tortillas did not get crispy, only chewy (not in a good way). I had to substitute tortilla chips instead.

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