Watercress Crème Fraîche Tart
Cookbook
Page 106
Course: Pies and Tarts
bacon
fat fish
fish
forgotten fruits and vegetables
quiches pies and tarts
salmon
salmon with watercress
watercress
Reviews
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average rating 4.0 / 5
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Strip the watercress of its leaves and discard the stalks? Ms Kapoor, you’re not serious, what will left of the watercress? Hardly anything. I chose to ignore this direction and just used the watercress including the stalks (perhaps this is a misunderstanding, and she meant some tougher stalks that were already removed?). I used smoked salmon instead of bacon, and it was very delicious! Be careful with adding salt, though.