Lentil Soup with Cumin
From
The Moro Cookbook
Cookbook
Page 76
Cuisine: Middle Eastern
Course: Soups and Stews
Reviews
1 reviews,
average rating 2.0 / 5
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I love lentils but I found this soup very disappointing. Perhaps it is just too simple--onion, garlic, lentils, and cumin with optional spinach, topped with a bit of lemon or yogurt. Simplicity can often be wonderful, but in this case, it wasn't enough.
The instructions are also not entirely clear. Are you supposed to blend the yogurt or lemon into the soup when puréeing it or is it part of the serving suggestion?