Ricotta and Swiss Chard Pizza
Website
Source URL: www.nytimes.com/pages/dining/index.html
Cuisine: Italian
Course: Main Courses
Reviews
1 reviews,
average rating 2.0 / 5
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One of the NY Times "Recipes for Health".
Another recipe I loved the sound of (what's not to like about caramelized onions, Swiss Chard and ricotta cheese?) -- but the whole is definitely less than the sum of the parts. This pizza needed something to bump up the flavor -- I added the salt and pepper that the recipe neglects to mention, but it was still lacking something. The recipe did call for garlic (2 cloves) but I didn't get much garlic flavor in the finished dish. Just ho-hum ..... Read more
Another recipe I loved the sound of (what's not to like about caramelized onions, Swiss Chard and ricotta cheese?) -- but the whole is definitely less than the sum of the parts. This pizza needed something to bump up the flavor -- I added the salt and pepper that the recipe neglects to mention, but it was still lacking something. The recipe did call for garlic (2 cloves) but I didn't get much garlic flavor in the finished dish. Just ho-hum ..... Read more