Baked Beans

From The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

Cookbook

Author(s): Stephanie Alexander

Page 134

Cuisine: Australasian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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bunyip

16 years ago

★ ★ ★ ★ ★ 4/5

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I sometimes make this with a ham hock instead of bacon. The amount of water specified, although reduced from the first edition, is still in my view excessive. Also, I add the golden syrup at the beginning.

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