Cucumber-Feta Salad with Red Onion and Mint

From The Greens Cookbook

Cookbook

Author(s): Deborah Madison, Edward Espe Brown

Page 32

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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Queezle_Sister

15 years ago

★ ★ ★ ★ ★ 4/5

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Crunchy, with nice flavor from the rice vinegar and red onion. My garden donated both chives and fresh mint, although I had trouble tasting the mint (use more next time!). I decided to skip the feta, but I can tell you that with it, the salad would have been superb. I'll definitely try this one again.

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