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Lettuce Wraps with Hoisin-Mustard Tofu

Cookbook
Author(s): Isa Chandra Moskowitz, Matthew Ruscigno
Page 153
Cuisine: Asian
Course: Main Courses
asian casual tofu vegan

Reviews

1 reviews, average rating 4.0 / 5

Leeka

15 years ago
4/5
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I wasn't sure if I was going to like this Hoisin-Mustard combination but I was curious enough to try it and I'm happy to report it was delicious. If you like honey-mustard sauce then you will probably like this flavour combination with ginger, garlic, mustard and the Hoisin barbecue sauce making for a great sweet and savory mix. Wrapping the tofu mixture in lettuce provided the perfect crisp complement. I used Romaine instead of iceburg and my husband and I gobbled this dish up.

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