Hot Cross Buns

From King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

Cookbook

Author(s): King Arthur Flour

Page 261

Course: Breads

Photo by Queezle_Sister

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Queezle_Sister

Reviews

1 reviews, average rating 4.0 / 5

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Queezle_Sister

15 years ago

★ ★ ★ ★ ★ 4/5

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YUM

Whole wheat hot cross bun, with golden raisins soaked in rum. I successfully mixed the dough in my bread maker. The recipe makes 24 buns, and calls for placing the individual balls in a 9 inch cake pan. I found that the 12 balls took up nearly all the space, and that the additional rising led to very crowded buns.

A very nice alternative to the traditional.

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