Arabian Lentil & Rice Soup
Cookbook
Page 206
Cuisine: Middle Eastern
Course: Soups and Stews
Reviews
1 reviews,
average rating 4.0 / 5
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This is a very simple soup with few ingredients - red lentils, onion, carrots, rice and a few spices. The lemon zest and fresh lemon juice added at the end provided a wonderful brightness to this otherwise earthy soup seasoned mainly with cumin.