Summer Corn Cakes with Chopped Tomato and Avocado Salsa

From Sara Foster's Southern Kitchen

Cookbook

Author(s): Sara Foster, Lee Smith

Page 62

brunches corn

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

13 years ago

★ ★ ★ ★ ★ 4/5

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I made these for a light supper, although I think they would work best as an appetizer or a brunch dish with eggs. They tasted a lot like hushpuppies, which I liked, since they are pan-fried rather than deep-fried, which is easier and less messy. I think they could have used a bit more punch, maybe by adding a little chile pepper. The accompanying salsa was very good.

2 comment(s)

southerncooker · 13 years ago

These sound really good. Thanks for the review. Need to pull my copy out and make some more summer recipes from it including this one.

sturlington · 13 years ago

You definitely need summer corn for this recipe! Also garden-fresh tomato and basil for the salsa. I'd be interested to know what you think.

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