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Zucchini and Potato Stew

Cookbook
Author(s): Stephanie Alexander, Brigitte Hafner, Jill Dupleix
Page 36
Cuisine: Australasian
Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

bunyip

16 years ago
5/5
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You can make this in the microwave. It's quicker and there is no danger of the bottom scorching. I've lost count of the number of times I've made this - just the thing with grilled lamb chops.

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