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Fried Green Tomatoes with Buttermilk Green Goddess Dressing

Cookbook
Author(s): Sara Foster, Lee Smith
Page 249
green tomatoes
Recipe photo
Photo by southerncooker

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Reviews

2 reviews, average rating 4.0 / 5

southerncooker

14 years ago
4/5
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These green tomatoes were really tasty. I fried a few extra than those needed for my daughter and my sandwiches (Green Tomato BLT) and was surprised by how good they were since I was a little hesitant about using sugar in the coating. I didn't make the Buttermilk Green Goddess Dressing since I was making these for the BLT's but next time I'd like to try that as well.

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sturlington

15 years ago
4/5
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Easy and good. I didn't have real green tomatoes, so I will have to try this again when I can get some from my garden.

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