Corned Beef

From The PWMU Centenary Cookbook 1904 - 2004

Cookbook

Author(s): Mairi Harman, Susan Stenning

Page 87

Cuisine: English/Scottish

Course: Main Courses

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1 reviews, average rating 4.0 / 5

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bunyip

16 years ago

★ ★ ★ ★ ★ 4/5

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I cook the veggies separately, but this gives a guide to the flavouring of the cooking liquid. Unfortunately the recipe for mustard sauce has been omitted from this edition, but I copied it from the old book before I disposed of it.

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