Baked Scotch Eggs

From Very Simple Food

Cookbook

Author(s): Jill Dupleix

Page 57

Cuisine: Australasian

Course: Other

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 4/5

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If you don't deep-fry, try these which are baked in a muffin tray. The quantity (12) can be halved. Great for picnics.

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