Red Thai Tofu
Cookbook
Page 149
Cuisine: Thai
Course: Main Courses
asian
tofu
vegan
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
1 found this helpful
Sign in to mark helpful
Another fairly quick dish to prepare using Thai red curry paste as a shortcut. Fresh ginger, garlic and scallions are always a hit with me and the curry paste added a good hit of spice. I didn't have any fresh basil leaves on hand so I chopped up and added fresh kale to the pan and served it over rice. Easy and yummy.