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Red Thai Tofu

Cookbook
Author(s): Isa Chandra Moskowitz, Matthew Ruscigno
Page 149
Cuisine: Thai
Course: Main Courses
asian tofu vegan

Reviews

1 reviews, average rating 4.0 / 5

Leeka

15 years ago
4/5
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Another fairly quick dish to prepare using Thai red curry paste as a shortcut. Fresh ginger, garlic and scallions are always a hit with me and the curry paste added a good hit of spice. I didn't have any fresh basil leaves on hand so I chopped up and added fresh kale to the pan and served it over rice. Easy and yummy.

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