Barbecued Drumsticks

From Slow Cooker Revolution

Cookbook

Author(s): The Editors at America's Test Kitchen, America's Test Kitchen

Page 159

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Peckish Sister

15 years ago

★ ★ ★ ★ ★ 4/5

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The drumsticks cook perfectly and the broiling makes the additional sauce thick and sticky. Be sure you like the barbecue sauce you use as the flavor gets quite concentrated. The next time I will try their barbecue sauce recipe. This is as good as chicken wings as it makes a big batch and is more economical.

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