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Honey-Mustard Drumsticks

Cookbook
Author(s): The Editors at America's Test Kitchen, America's Test Kitchen
Page 158
Cuisine: North American
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Peckish Sister

15 years ago
5/5
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These were amazingly delicious. The honey mustard sticky glaze is broiled so it is thick and sticky. These disappeared with no small amount of fighting. With the price of chicken wings, these are an excellent alternative. My suggestion is to get out two crock pots and make a double batch. They are that good; otherwise you may be disappointed to have no leftovers.

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