Warm butternut squash and chickpea salad

This is a very nice side but as other reviews mentioned it is a bit heavy, and I certainly got more than 4 servings out of it. I think it could be great, just needs some tinkering.

I really enjoyed the flavors and textures of this recipe. I tried to serve it as a main course, however, and found that the meal grew tiresome by the end. I would instead recommend it as a side dish to complement grilled chicken or lamb. Additionally I just thinned some smooth hummus (Sabra brand) with olive oil to make the dressing instead of buying tahini.

This was good. Nice flavors, good texture.

I wasn't sure what to serve it with, and on it's own it seemed to miss something. It seems kind of heavy to be a side dish, so I'm still at a loss.

It was actually even better for lunch the next day. I think it will be a great salad to bring to a pot-luck.