Profiteroles

From The Silver Palate Cookbook

Cookbook

Author(s): Julee Rosso, Sheila Lukins, Michael McLaughlin

Page 292

Cuisine: North American

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

loretta

16 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

The dough for the profiteroles is actually very easy to make. You can use the same dough to make cream puffs. After they are baked, stuff them with whipped cream instead of ice cream.

Report