Stir-Fried Squid with Vegetables

From Simple Chinese Cooking

Cookbook

Author(s): Kylie Kwong

Page 138

squid stir-fry

Reviews

1 reviews, average rating 3.0 / 5

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friederike

13 years ago

★ ★ ★ ★ ★ 3/5

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Not bad. But both the Stir-fried Squid with Garlic and Chilli and the Fresh Squid with Sha Cha Sauce (and even the Salt and Pepper Squid, minus the salt) were just infinitely better. Additionally, the portion was quite small - and one carrot definitely isn't enough to account for the title '... with vegetables'.

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