Soy-Dipped Radish Salad

A nice idea, but slightly too salty for my liking. I think I'll give it another try, but will skip draining the radishes using salt and sugar.

I also noticed too late that apparently you should use large radishes - I had two bunches of small, cherry-size radishes. Because of that I only used half of the salt and sugar (but the full amount of dressing), as I couldn't imagine that much salt and sugar on such a small amount of radishes.

Served with Chilled Cucumber Salad and Coconut Chicken Drum Sticks.