Pork Fried Rice
Cookbook
Page 260
chinese cooking
fried rice
pork
rice
stir-fry
Reviews
1 reviews,
average rating 3.0 / 5
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Mum's Fried Rice is so much better! I really enjoyed that dish because it had so many flavours - soy sauce, ginger, garlic, shaoxing, spring onion... in this dish, in contract, you could mainly taste the salty soy sauce, and that was about it.
The pork turned out pretty dry, though that would have been our fault; also, we substituted half of the pork with bacon cubes as we still had them leftover.