Exotic Rice Salad / Exotischer Reissalat

A wonderful simple and cheerful side dish! It wasn't particularly exotic in a way - actually I couldn't really place it, with soy sauce and spring onions that seemed to scream 'Chinese', contrasting with the rather Caribbean combination of rice with red peppers, corn and pineapple, but it was delicious all along.

We substituted sesame oil and walnut oil for the peanut and hazelnut oil, and added about 4 tablespoons of pineapple juice. Be careful, the recipe just says 'add pineapple juice' without mentioning how much - don't think they mean all the juice from the can of pineapples.

We served this as a side to the Caribbean Fish Skewers from the same book, a delicious and cheerful combination.