Concord Grape Pie

So far, this is my favorite recipe in the book, it's a fabulous pie. Every year we freeze concord grapes so that we can make this pie several more times after the Fall grape season is over.

It's a very liquid-y/juicy pie, and for me sometimes bakes up a bit messy, so the picture is of this pie with all the components prepared separately and then assembled. The "top crust" was two grape leaves baked on a sheet pan and place on top of the pie just before serving.

The pie pairs very nicely with lemon, either lemon whipped cream or lemon ice cream.