Pecan Pie

From The Pie and Pastry Bible

Cookbook

Author(s): Rose Levy Beranbaum

Page 302

Cuisine: Southern/Soul Food

Course: Pies and Tarts

Photo by lovesgenoise

Photos (2)

lovesgenoise

Reviews

1 reviews, average rating 5.0 / 5

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lovesgenoise

15 years ago

★ ★ ★ ★ ★ 5/5

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The ultimate pecan pie, baked with plenty of pecans and a shallow layer of filling so it isn't overly sweet (you can see how thin the filling is in the photo with the cut tart). The Lyle's syrup is delicious in this pie, don't be tempted to substitute. It pairs well with bourbon (as in bourbon whipped cream).

2 comment(s)

Queezle_Sister · 14 years ago

This is such a beautiful pie! And your review has my mouth watering...

lovesgenoise · 14 years ago

Thanks so much! I think I need to make this again soon :)

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