Spaghetti with Grilled Ratatouille

My guess is that this would have been a 5 star rating if I had only been able to grill the elements of the ratatouille. Unfortunately -- as soon as my prep was completed -- the skies overhead opened ... I decided to wait the storm out but it out-waited me. So finally I chopped up the elements and sauteed them and then tossed with the pasta ... and it was very tasty. I'm just sure the grilling would have made it even better.

This was pretty good. I ended up pureeing the sauce and my toddler actually ate it.