Classic Deviled Eggs

From The New Best Recipe: All-New Edition

Cookbook

Author(s): Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

Page 22

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

ladotyk

15 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

These eggs were a hit; I got asked for the recipe after bringing them to a party. There may be just a touch too much vinegar flavor overall, but otherwise I have no complaints.

Report