Herb Custards
Cookbook
Page 15
low-carb
vegetarian
Reviews
1 reviews,
average rating 3.0 / 5
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Lovely and creamy. I wasn't sure about the shallots in here, though. I had big ones so I used only three, but it still seemed like too much. I might leave them all out next time, and use more herbs, or even some spices instead (nutmeg)?. Also, I left them in the oven until they were just set, leaving them until a skewer came out clean would have made them too dry, I think.