Bagna Cauda

From Good Housekeeping Illustrated Cookbook

Cookbook

Author(s): Zoe Coulson

Page 125

Cuisine: Italian

Course: Appetizers

Reviews

1 reviews, average rating 3.0 / 5

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16 years ago

★ ★ ★ ★ ★ 3/5

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This is a simple dip to make. It's creamy, but not thick. It's buttery, garlicky and has lots of anchovies. Serve with crisp vegetables.

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