Sachertorte

From Good Housekeeping Illustrated Cookbook

Cookbook

Author(s): Zoe Coulson

Page 90

Cuisine: German/Austrian/Swiss

Course: Cakes

Reviews

1 reviews, average rating 4.0 / 5

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loretta

16 years ago

★ ★ ★ ★ ★ 4/5

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This cake is one of the most famous Viennese culinary specialties. It's a chocolate genoise cake with apricot jam. Top with a chocolate glaze and its done.

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