Wiener Schnitzel

From Good Housekeeping Illustrated Cookbook

Cookbook

Author(s): Zoe Coulson

Page 236

Cuisine: German/Austrian/Swiss

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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A strange name for breaded veal cutlets, fried in butter and garnished with parsley and a squeeze of lemon.

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