Strawberry Pretzel Salad
Cookbook
Page 34
Course: Desserts
Photo by southerncooker
Photos (1)
southerncooker
Reviews
1 reviews,
average rating 5.0 / 5
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You need to let this completely set before eating but it's worth the wait. Delicious. Harold wants me to make another one with a graham cracker crust.
1 comment(s)
Queezle_Sister
· 14 years ago
I think that this looks great. A problem that I have had in the past was after the first cut it started to fall apart in the pan is that the case with this?