Simplest Beef Stew

From The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

Cookbook

Author(s): Stephanie Alexander

Page 163

Cuisine: Australasian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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bunyip

15 years ago

★ ★ ★ ★ ★ 5/5

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This could not be easier - no browning, just bung everything into a suitable casserole and forget it for two hours.

Stephanie invites you to vary the ingredients. I used a 700ml bottle of tomato passata instead of the (pureed) tin of tomatoes and cup of wine, and I added bacon because I had some handy. But I did follow her instructions to use best quality paprika.

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