Wild Rice Casserole
Cookbook
Page 155
Cuisine: North American
Course: Main Courses
cookbook club
gruyere
healthy
Photo by Queezle_Sister
Photos (1)
Queezle_Sister
Reviews
2 reviews,
average rating 4.0 / 5
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This casserole is very good. I substituted part skim ricotta cheese for the cottage cheese and nonfat Greek yogurt for the sour cream with very good results. I will definitely make this one again.
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Delicious grain dish - with flavor zings from mushrooms - and topped with Gruyere cheese.
This dish had a wonderful flavor, and it looked beautiful. It was prepared by a member of my cookbook club for one of our meals. Great mouth feel - a bit creamy from the addition of cottage cheese and sour cream, but no sacrificing the grain texture. The recipe includes finely chopped onions and mushrooms, and they provided a very nice little burst of flavor.
This is a lovely dish. It appears to be fairl... Read more
This dish had a wonderful flavor, and it looked beautiful. It was prepared by a member of my cookbook club for one of our meals. Great mouth feel - a bit creamy from the addition of cottage cheese and sour cream, but no sacrificing the grain texture. The recipe includes finely chopped onions and mushrooms, and they provided a very nice little burst of flavor.
This is a lovely dish. It appears to be fairl... Read more
2 comment(s)
southerncooker
· 13 years ago
QS, thanks so much for sharing photos and recipes from your Cookbook club meals. I'm enjoying them so much.
Queezle_Sister
· 13 years ago
Glad to know you enjoy them. I feel a bit concerned about reviewing something not made by my hands, but we do discuss the preparation, and I figure that getting more reviews on cookbooker is what we all want!