Cheese and Yogurt Dip

From Arabesque: A Taste of Morocco, Turkey, and Lebanon

Cookbook

Author(s): Claudia Roden

Page 250

Cuisine: Middle Eastern

Course: Spreads

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

kfranzetta

15 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

With only three ingredients, this dip is very simple, but so delicious. It is great with the Eggplants with Tomatoes and Chickpeas, but also great on its own with pita bread.

Report