Five-Minute Beets

From Vegetarian Cooking for Everyone

Cookbook

Author(s): Deborah Madison

Page 339

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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kfranzetta

15 years ago

★ ★ ★ ★ ★ 5/5

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This is my favorite way to prepare beets! I use a food processor to grate the beets, which saves a lot of time. The recipe works especially well with dill. I like to serve this with braised kale and a lentil/basmati rice pilaf. I also serve this with a bit of Greek yogurt or sour cream. Yum!

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