Pot-Roast Chicken

From The Really Useful Cookbook

Cookbook

Author(s): David Herbert

Page 163

Cuisine: Australasian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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I didn't bother with the grilled prosciutto to serve. Herbert is right, success depends on top quality chook, and stock.

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