Baked Couscous with Spinach and Pine Nuts

Cookbook

Author(s): Jeanne Lemlin

Page 134

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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This recipe is always a huge hit! I have made this many, many times, following the recipe exactly. It freezes very well.

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