Grilled Mozzarella and Spinach BLT
Page 84
Cuisine: Italian
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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I was looking for a relatively light dish for dinner that would help me use up some of the Costco produce bounty from the week-end shopping trip (spinach and tomatoes) and the rest of the handmade mozzarella from the class I took. This fit the bill perfectly -- the mix of cooked bacon and garlicky spinach with fresh sliced tomatoes, fresh mozzarella and fresh basil was just great. I ended up using my husband's old "purchased on a whim" George Foreman grill and it worked perfectly for...
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2 comment(s)
Queezle_Sister
· 14 years ago
I found this recipe on line - thanks AJ, it looks awesome. The linked recipe, though, does not mention basil (but what a great idea!). My DH requested BLTs for his birthday dinner, and this sounds like an excellent version.
<a href="http://www.finecooking.com/recipes/grilled-mozzarella-spinach-blts.aspx">http://www.finecooking.com/recipes/grilled-mozzarella-spinach-blts.aspx</a>
aj12754
· 14 years ago
I am glad to be reminded of this recipe as sumer approaches -- I just planted my basil, tarragon and rosemary yesterday and a couple of tomato plants.
We are currently obsessed with fresh burrata (sp?) on toasted ciabatta, drizzled with EVOO, a little S&P and chopped fresh basil. Our Costco carries the individual ciabattas and occasionally the burrata. Summer on a plate :-)