Cherry Sorbet

From The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

Cookbook

Author(s): David Lebovitz

Page 127

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

15 years ago

★ ★ ★ ★ ★ 4/5

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Tasty! The recipe claims to make 1quart/liter. I must have 2 liters. I'd intended to make a half recipe, but had a senior moment with 2#/1kg and pitted a whole kilo of cherries. (That's a lot of pitting to do!) But, I used a short half of the sugar, since I used raw cane sugar that had rather large grains. Used 1tsp kirsch; a dab more wouldn't hurt. The result is very nice, creamy and fruity.

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