Minestrone Verde

From A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library)

Cookbook

Author(s): Lindsey Bareham

Page 262

Cuisine: Italian

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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broadbean

15 years ago

★ ★ ★ ★ ★ 5/5

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This is a very good basic minestrone recipe. I usually end up adapting it to suit whatever I have in the fridge (and adding a slice of preserved lemon, which adds a lovely tang when boiled soft).

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