Lemon Curd

From The Martha Stewart Living Cookbook

Cookbook

Author(s): Martha Stewart Living Magazine

Page 18

Cuisine: North American

Course: Other

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1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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Easy to make. Use for lemon meringue pie, filling for cake or spread on toast.

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