Pimiento Cheese with Cornbread Toasts

From Sara Foster's Southern Kitchen

Cookbook

Author(s): Sara Foster, Lee Smith

Page 18

cheese spreads

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 4/5

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I'm not a huge fan of pimiento cheese, but it is far better if you make it yourself. This recipe is very simple, but it makes a lot. I cut it in half and I still don't think I'll eat it all.

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