Skip to main content

Black Pepper Chicken Thighs With Mango, Rum and Cashews

New York Times - Dining and Wine
Website
Source URL: www.nytimes.com/pages/dining/index.html
View original recipe →
Course: Main Courses
cashews chicken chicken with fruit mango meat with fruit nuts rum
Recipe photo
Photo by friederike
Ingredients:
  • 1/2 tsp light brown sugar
  • 1 1/2 tsp black pepper
  • pinch cayenne
  • 1/4 cup olive oil
  • 1/2 cup salted cashews
  • 1 3/4 pound boneless, skinless chicken thighs
  • 1 tsp kosher salt
  • 1/4 cup scallions, finely chopped
  • 2 tbsp cilantro stems, chopped
  • 3 garlic cloves, chopped
  • 2 tbsp dark rum
  • 1 large mango
  • 1 tsp cider vinegar
  • 1/3 cup cilantro leaves, chopped
Sign in to add a review

Photos (1)

Reviews

1 reviews, average rating 4.0 / 5
Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

friederike

15 years ago
★ ★ ★ ★ ★ 4/5
1 found this helpful Sign in to mark helpful
Very delicious! We used salted peanuts instead of cashews, which worked very well. I missed some sauce to go with the rice, DB did not. Also, although the dish contains quite some mango's, I would serve it with an extra vegetable side dish. I found this dish difficult to locate - maybe Thai, or maybe Caribbean? No idea. Either way, runner beans would probably work well. Be careful that the chicken does not dry out. We used chicken breasts, which works well even though they are prone to dry out;... Read more
Sign in to comment
Report