Chicken Patties with Rosemary and Pancetta

The picture of the chicken patties looks more like chicken meatballs, and it has a red tinge as if tomato sauce or paste or even paprika were present in the chicken stock.

In spite of being baked in broth, the patties (mine looked more like patties) were dry and needed the sauce to moisten them. (After baking the patties, I thickened the broth with a bit of potato starch.) Chopped up and sauced, they were tasty, but still not as juicy as you'd like.

Lacking access to ground chicken, I chopped some chicken breasts in the cuisinart. Maybe leg/thigh meat would be better for this.

Nice tastes, but not so nice in the mouth.