Chickpeas with Harissa, Basil and Ham

A tasty, satisfying one-dish meal. Not at all a fussy recipe. Could be used as a salad to accompany something like grilled meat.

• Aside from the fact that the veggies (tomatoes and eggplant/aubergine) have to roast for an hour, this is actually quite quick to assemble.
• I used home-cooked chickpeas from the freezer rather than canned.
• The dressing had a nice tingle from the harissa, but nothing challenging.
• Could easily do without the ham and make it vegetarian. I cut my proscuitto into squarish bits instead of leaving the slices whole.